Rescheduled from June 16. If you previously signed up for this event, you do not need to do anything at this time; your registrations will transfer to the new date.
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This event will be in person at La Grua Center with a limited number of seats and masks required. It will also be live-streamed on our FaceBook page and recorded for later upload to our YouTube channel. Free but registration is required. Click here to sign up.
Sift Bakery owner and head pastry chef Adam Young talks about how he got started as a baker, the ups and downs of owning a family business, writing a new cookbook, as well as his experience on Food Network's Best Baker in America competition, which he won in 2018.
Registration closes 1 hour before start of event.