Join us "in conversation" as Oyster Club's executive chef James Wayman talks with award-winning cookbook author Dorie Greenspan about her passion for food. Dorie has written 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. This intimate talk will also include audience Q&A, as well as a book signing. Ticket price includes a copy of Everyday Dorie.
Tickets $45. Click here to purchase tickets. Please note, we do expect a full house for this event and may not have tickets available for sale at the door. You are encouraged to purchase in advance.
Passes are not accepted for this event.
Dorie is a best-selling author, she was inducted into the Who’s Who of Food & Beverage in America and has won five James Beard Awards and two Cookbook of the Year Awards from the International Association of Culinary Professionals. She is a columnist for the New York Times Magazine and lives in New York City; Westbrook, Connecticut; and Paris.