Food, Fitness, & Fun: The History and Future of Restaurants

Running a restaurant is challenging work, even more so during the pandemic. Join Hannah Gant, owner-operator of RD86 Space in New London, as she shares her experience navigating these challenges while also discussing the origin and evolution of restaurants to illuminate the important role they can play to revitalize places.

All seating is first come, first served. There is a suggested donation of $5 at the door.

Masks required for all attendees, regardless of vaccination status.

Thanks to Dominion Energy Charitable Foundation for its support of our Food, Fitness, & Fun series.

Links:
RD86 Space